This classic chocolate cake in a mug really hits the spot when you're craving dessert. It's moist and fudgy, not too sweet, and easy to make in under 5 minutes.
Best of all, there are no eggs! Because when you think about it, it doesn't make sense to add a whole egg to such a small serving size, and ain't no way I'm about to "halve" an egg - that's crazy. Make this tonight, you won't regret it.
